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Dairy & Fats
Mustard Oil
Paneer
Milk
Curd (Dahi)
Ghee
Butter
Fresh Cream
Grains & Flours
Semolina (Suji/Rava)
Flattened Rice (Poha)
Basmati Rice
All Purpose Flour (Maida)
Gram Flour (Besan)
Wheat Flour (Atta)
Proteins & Dals
Moong Dal
Eggs
Chicken
Kidney Beans (Rajma)
Chickpeas (Chole)
Urad Dal
Chana Dal
Masoor Dal (Red Lentil)
Toor Dal (Pigeon Pea)
Spices
Fresh Coriander
Cumin (Jeera)
Coriander Powder
Turmeric (Haldi)
Red Chilli Powder
Garam Masala
Mustard Seeds (Rai)
Cloves (Laung)
Cardamom (Elaichi)
Cinnamon (Dalchini)
Black Pepper
Curry Leaves
Hing (Asafoetida)
Kasuri Methi
Vegetables
Onion
Okra (Bhindi)
Eggplant (Baingan)
Cabbage
Green Peas
Carrots
Capsicum (Shimla Mirch)
Cauliflower (Gobi)
Spinach (Palak)
Green Chilli
Ginger
Garlic
Potato
Tomato
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